Lead Chef

Crown Global Nusantara · 📍 Cianjur, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
Crown Global Nusantara is seeking a highly skilled and experienced Lead Chef to join our team in Cianjur, Jawa Barat. The ideal candidate will have a strong passion for culinary arts, excellent leadership skills, and a commitment to delivering exceptional dining experiences. This role offers a competitive salary and a dynamic work environment. If you are a seasoned professional looking to take your career to the next level, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Develop and implement menu strategies that align with the restaurant's vision and customer preferences.,Supervise and mentor a team of chefs to ensure high standards of food quality and presentation.,Oversee daily kitchen operations, including inventory management, cost control, and staff scheduling.,Ensure compliance with health and safety regulations, as well as food handling standards.,Collaborate with other departments to coordinate special events, promotions, and customer service initiatives.,Maintain a clean and organized kitchen environment to promote efficiency and safety.,Continuously innovate and improve culinary techniques and recipes to enhance the dining experience.,Manage vendor relationships and negotiate contracts for food supplies and services.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Lead Chef or similar role in the culinary industry.,Proven track record of successfully managing and training a team of chefs.,Strong knowledge of Indonesian and international cuisine, with the ability to adapt to diverse customer preferences.,Excellent communication and leadership skills, with the ability to inspire and motivate a team.,Proficiency in using kitchen equipment and tools, as well as food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines in a fast-paced environment.,Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred but not required).,Fluency in English and Indonesian languages is a plus.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementMenu development and cost controlFood safety and hygiene complianceVendor management and negotiationInnovation and continuous improvementMultilingual communication skills
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