Dishwasher / Cuci Piring - Gomachi Kelapa Gading

Join Restorant Gomachi Butadon as a Dishwasher and play a vital role in maintaining the cleanliness and hygiene of our kitchen! Located in the bustling area of Kelapa Gading, Jakarta Utara, we are seeking a dedicated individual to ensure our kitchen runs smoothly. As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, utensils, and equipment to meet health and safety standards. This role is crucial in maintaining the high-quality standards of our restaurant and ensuring a pleasant dining experience for our customers.

At Restorant Gomachi Butadon, we pride ourselves on our vibrant atmosphere and delicious food. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests. If you are a hardworking individual who takes pride in their work and wants to be part of a dynamic team, we invite you to join us. With a competitive salary and a supportive work environment, this is the perfect opportunity to start your career in the culinary industry.

📋 Tanggung Jawab Pekerjaan

• Clean and sanitize dishes, utensils, and equipment daily to maintain high hygiene standards.
• Follow and adhere to health and safety protocols to ensure a clean and safe kitchen environment.
• Work efficiently to meet the restaurant's operational needs and customer demands.
• Collaborate with the kitchen team to ensure smooth and effective dishwashing operations.
• Use appropriate tools and equipment such as dishwashing machines, scrubbers, and cleaning agents to achieve optimal results.
• Maintain a clean and organized workspace to enhance productivity and efficiency.
• Adhere to the restaurant's policies and procedures to ensure compliance with health and safety regulations.
• Report any issues or concerns related to the dishwashing process to the kitchen manager for resolution.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role, preferably in a restaurant or food service environment.
• Familiarity with dishwashing machines, scrubbers, and cleaning agents.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and commitment to maintaining high hygiene standards.
• Good communication skills to collaborate effectively with the kitchen team.
• Ability to lift and move heavy objects as needed.
• Willingness to work flexible hours, including weekends and holidays.
• Passion for the culinary industry and a desire to provide excellent service to customers.

🛠️ Keahlian

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